by soaking sticky rice overnight after which steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Near the end with the cooking process, we increase some fats, including oil, hen fat or coconut milk, for making xoi?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Tructiepbongda c